1) to leaven
2) to mix leaven with dough so as to make it ferment
Part of Speech: verb
Citing in TDNT: 2:902, 302
G2220
From G2219; to cause to ferment: - leaven.
| Gloss | Section |
|---|---|
| use yeast | 5.12 |
These two sites give similar information, with the definition from several dictionaries and statistics on the use of the word.
University of Chicago's Logion lexicon
Thayer's dictionary plus other information.
From this site's dictionary (in Italian)
| 2 | ||
| 2 | ||
| Total | 4 |
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Click on the first column to search for that word as a form of the root ζυμόω; click on the second column to search for that grammatical form of the root ζυμόω; click on the third column to search for that word and grammatical form; click on the total to search for the root ζυμόω.